Kiss

07/11/2011

2 Comments

 
Kiss, or 'Baiser' (en français, Larousse Gastronomique) is a confection of two meringues sandwiched with cream or buttercream. 'Baiser' also describes a sandwiched biscuit. Hersheys' Kisses are a teardrop of chocolate based on the same principle of a kiss or touch but the chocolate holds it's shape, as does the little kiss of icing on an iced gem.

I haven't used meringues today; I've used Amaretti di Saronno. According to wiki,  in the early 18th century, a Milanese Cardinal surprised the town of Saronno with a visit. A young couple, residents of the town, welcomed him and paid tribute with an original confection: on the spur of the moment, they had baked biscuits made of sugar, egg whites, and crushed apricot kernels or almonds. These so pleased the visiting bishop that he blessed the two with a happy and lifelong marriage, resulting in the preservation of the secret recipe over many generations. Whether or not this story is true, it's still very sweet.

So, today's confection is about sweetness, kisses, and wishes. A bit less kiss-me-quick and a bit more melt in the mouth.


 


Comments

07/14/2011 10:29

Food and desire go hand in hand, the enjoyment of food transcends the notion of eating to live, and living to eat is something else entirely. Greed and gluttony are intricately woven together, and lust is a not so distant sin, for all three speak of yearning and craving. Obviously I’m talking in terms of excesses here, but then aren’t we has humans drawn to the spectacle of such a thing? We speak of a person having a sweet tooth, and obviously food is predisposed to be associated with the mouth, it is an oral endeavour, with the act of eating proving to be an intimate affair, animals are vulnerable when they eat, and to ingest a substance is to alter ones very structure. We are what we eat.

Kissing is actually a rather strange concept, to stop and think about the act of pressing ones lips against those of another, is certainly perplexing. It seemingly expresses a desire to consume the object of one’s affections, and all of the same risks of eating apply. Intimate, vulnerable, and perhaps at risk from the onslaught of shared microscopic bacteria, a scientific breakdown perhaps makes the act less romantic, less sacred, and less poetic. Sugar is a funny thing, and in a modern day western world we are slaves to the all encompassing nature of such consumption. Mood swings, cravings, and urges, the result of too many treats, or the longing for another?

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07/14/2011 15:15

Dear Alex,

one would be forgiven for thinking that kissing isn't a good idea, but that thought aside, the act of consumption and to alter one's structure.. you bring to the fore some of the things I think about when making these.

I thought that the amaretto biscuits looked like cells dividing and multiplying - cancerous or a sign of new life?

I am plagued by a sweet tooth, I'll admit to that much....

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